Barbecue Pork Loin Roast
Serving Size : 6 Preparation Time: 0:0
Ingredients for prepare Barbecue Pork Loin Roast
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | Pounds | Pork Loin |
Salt
Pepper
barbecue pork loin roast |
| 1 | Can | Tomato Sauce |
| 1/2 | Cup | Catsup |
| 1/2 | Cup | Vinegar |
| 1/2 | Cup | Packed Brown Sugar |
| 1 | Teaspoon | Chili Powder |
| 1/4 | Cup | Dark Corn Syrup |
| 1/2 | Cup | Cold Water |
| 1 | Tablespoon | Cornstarch |
recipe Barbecue Pork Loin Roast
Have meatman remove chine bone. Rub pork roast with salt and
Barbecue Pork Loin Roast
pepper. Place, fat side up, in a shallow roasting pan. (If you have a meat thermometer, insert it in
frozen collard greens in crockpot with pork roast or ham
to center of thickest part of meat.) Bake at 325 degrees for 35 to 40 minutes per pound (or,
Barbecue Pork Loin Roast
until thermometer registers 185 degrees), about 3 to 3 1/4 hours. Meanwhile, in a
curing pork to make ham
saucepan combine the tomato sauce, catsup, vinegar, brown sugar, chili powder, corn syrup and water. Mix
how is pork ham made
2 Tbsp. of this mixture with cornstarch. Stir cornstarch mixture into first mixture. Cook
curing pork to make ham
over low heat, stirring occasionally, until slightly thickened, about 15 minutes. One-half
Barbecue Pork Loin Roast
hour before roast is done, remove from oven and drain off drippings. Spoon one-third of the sauce over roast. Return
pork ham roast
to oven and bake 15 minutes. Spoon more sauce over roast. Bake 15 minutes more.
curing pork to make ham
Serve roast with rest of heated sauce.
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