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World Championship Barbequed Ribs | Meat Dishes » Pork Ribs

World Championship Barbequed Ribs


Serving Size : 1
Ingredients
for prepare World Championship Barbequed Ribs
:
Amount Measure Ingredient - Preparation Method
5 pounds pork loin back ribs
DRY RUB
world championship barbequed ribs
4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons pepper - black
2 teaspoons pepper - white
2 teaspoons pepper - red
BARBEQUE SAUCE
world championship barbequed ribs
6 tablespoons salt
6 tablespoons pepper - black
6 tablespoons chili powder
4 cups ketchup
4 cups vinegar - white
4 cups water
1 each onion - large, yellow,
diced
world championship barbequed ribs
1/2 cup molasses - sorghum
recipe World Championship Barbequed Ribs

Barbeque Sauce: Combine ingredients in a large
barbeque pork rib recipes
saucepan. Bring to a rolling boil, reduce heat and simmer 1 1/2
smoked pork rib recipes
hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks
pork rib oven recipe
before use. (If you are like me, not much chance of this
pork rib recipe
happening, but it is a nice touch to the recipe - CWS)
pork loin back rib crock pot recipe
Dry Rub: Mix ingredients together thoroughly. Preparation: Sprinkle dry rub liberally on ribs. Allow ribs to stand 20
smoked pork rib recipes
to 30 minutes at room temperature until the rub appears wet. Prepare a smoker for long, slow (230F)
pork rib recipe bake
indirect cooking, using hickory chips or other hardwood chips for extra flavor. Cook ribs,
really good pork rib recipe
bone side down, for 2 hours at 230F in a smoker using indirect heat.
pork rib recipe bake
Turn and cook 2 more hours. Turn and cook one more hour. During the
boneless pork country style rib recipes
last 15 minutes, baste with barbeque sauce diluted by half with water. Serve ribs with warmed, undiluted sauce on the
smoked pork rib recipe
side. Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue
barbecue pork rib recipes
Cooking Contest in Memphis, TN Posted to the BBQ List on June 26, 1998
smoked pork rib recipe
by David Klose Preparation Time: 0:00






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