Bbq Ribs 1991 World Bbq Contest Winner Memphis In May
Serving Size : 1
Ingredients for prepare Bbq Ribs 1991 World Bbq Contest Winner Memphis In May
:
| Amount | Measure | Ingredient - Preparation Method |
DRY RUB
bbq ribs 1991 world bbq contest winner memphis in may |
| 4 | teaspoons | paprika |
| 2 | teaspoons | salt |
| 2 | teaspoons | onion powder |
| 2 | teaspoons | ground black pepper |
| 1 | teaspoon | cayenne |
SAUCE
bbq ribs 1991 world bbq contest winner memphis in may |
| 6 | tablespoons | salt |
| 6 | tablespoons | black pepper |
| 6 | teaspoons | chili powder |
| 4 | cups | ketchup |
| 4 | cups | white vinegar |
| 4 | cups | water |
| 1 | large | yellow onion - diced |
| 1/2 | cup | sorghum molasses |
recipe Bbq Ribs 1991 World Bbq Contest Winner Memphis In May
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.
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Sprinkle rub liberally on ribs. Allow to stand 20 to 30 minutes
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at room temperature until rub appears wet. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for
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flavor. Cook ribs, bone side down at 230F for 2 hours using indirect heat.
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Turn and cook 1 more hour. During last 15 minutes, baste with BBQ sauce diluted by
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1/2 with water. Serve ribs with warm undiluted sauce on the side. BBQ SAUCE DIRECTIONS:
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Combine all ingredients in a large saucepan. Bring to a rolling boil, reduce heat
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and simmer for 1-1/2 hours, stirring every 10 minutes or so. Pour into sterilized jars, seal and
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let stand for 2 to 6 weeks before using. Posted to the BBQ List by
Bbq Ribs 1991 World Bbq Contest Winner Memphis In May
Carey Starzinger on Jun 10, 1996. Preparation Time: 0:00
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