Pork Rib Peach Glaze
Serving Size : 1
Ingredients for prepare Pork Rib Peach Glaze
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | parts of peaches |
| 1 | | part cane sugar |
| 1/2 | cup | peach brandy - or Contreau |
recipe Pork Rib Peach Glaze
Take fresh whole peaches: Make a cross opposite the
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stem and blanch in hot water for 6 seconds. Mash up or blend with a
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food processor. Cook them down in a stainless pot or pan. Boil on high heat for
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3O minutes stirring constantly till it thickens. OR Cover with aluminum foil and Bake in oven at
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3OOF for 1-2 hours just till they jell. Peaches should be shiny. Stir in oven
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once every 1/2 hour. Soak your glass jars in warm water, and ladle peach glaze into jars
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just 1/4" from top. Wipe tops clean inside, skim inside top seal with knife to
Pork Rib Peach Glaze
let air out and store. Posted to BBQ List by "david klose" on Aug 17, 97 Preparation Time:
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0:00
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