Vodka Chocked Cherry Ribs
Serving Size : 1
Ingredients for prepare Vodka Chocked Cherry Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | Fu slabs Spareribs |
**RUB**
vodka chocked cherry ribs |
| 1 | | 8 oz. bag Leggs Hot Italian sausage |
seasoning
vodka chocked cherry ribs |
| 1 | cup | cane sugar |
| 1/2 | cup | hot chili powder |
**MOP**
vodka chocked cherry ribs |
| 2 | cups | water |
| 6 | | chicken bouillon cubes |
| 1 | cup | olive oil |
| 1/3 | cup | balsamic vinegar |
remaining rub
**FINISH SAUCE**
vodka chocked cherry ribs |
| 40 | ounces | Yoshida's spicy wing and rib sauce |
| 1/2 | pint | chockcherry syrup |
| 1 | cup | maraschino cherry juice with Vodka - (3 shots) |
| 1 | | 7 oz can El Mexicano - Chipotle Adobada |
peppers in sauce
vodka chocked cherry ribs |
| 1 | cup | grated onion white |
| 2 | tablespoons | ground dry mustard |
recipe Vodka Chocked Cherry Ribs
Brought to a simmer on stove then
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