Easy Pork Ribs
Serving Size : 1
Ingredients for prepare Easy Pork Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | slice | pork spareribs |
| 3 | | pa garlic salt |
| 1 | | pa sage |
| 1 | tablespoon | black pepper |
recipe Easy Pork Ribs
At room temperature rub down a slab of
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pork spare ribs with a thick mixture of 3/4 garlic salt, 1/4 sage and 1 Tbs.
Easy Pork Ribs
black pepper. Let 'em set at room temperature for 30 minutes. Then rub again with above mix and
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let stand for 30 minutes. Place spare ribs on smoker, 190F, with meat
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side up for 1 hour then turn over for 1 hour. Give the ribs heavy white smoke.
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Take off smoker and seal in foil then place in oven. Turn oven on
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to bake and 300F. When oven reaches 300F turn temperature down to
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200F for 2 1/2 hours. Do not open oven door during this time. Ribs
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are fallin' off the bone at this point, you could eat'em with no BBQ sauce. Take ribs
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out of foil and return to smoker with the meat side down and spread with BBQ sauce, wait till BBQ
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sauce is sticky. Turn over and spread on more BBQ sauce. Preparation
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