Chinese Pork Ribs
Serving Size : 1
Ingredients for prepare Chinese Pork Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | Pork ribs - cut in 2" pieces |
across
across the bone
separated into
indiv
chinese pork ribs |
| 1 | small | orange marmalade |
| 1 | small | plum jam |
| 1 | | bo soy sauce |
| 2 | teaspoons | Ground fresh ginger |
| 1 | | wh garlic - chopped |
recipe Chinese Pork Ribs
The day before cooking: Cut ribs into portion size, salt
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and pepper. Place in deep pan, big enough to hold ribs and sauce. Mix soy sauce, marmalade, plum jam, garlic
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and ginger. Pour over ribs. Cover with foil (airtight). Put in refrigerator
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overnight. Next day, stir and mix the sauce and ribs well. Cover with foil (again,
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airtight). Cook in the pan on the grill for 3/4 hour or until tender. Take out,
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put on grill rack and brown. Takes only a few minutes. Posted to the BBQ List by Bulldogfla (the evil
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Douggie)on 98-04-22. Preparation Time: 0:00
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