Vodka Cranberry Whole Hog Injection Marinade
Serving Size : 1
Ingredients for prepare Vodka Cranberry Whole Hog Injection Marinade
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | vodka |
| 2 | cups | cranberry juice |
| 1 | | 16 oz can jellied cranberry sauce |
| 1/2 | cup | olive oil |
| 1 | teaspoon | msg |
| 4 | tablespoons | new mexico light chili powder |
| 1 | cup | vodka maraschino cherry juice |
| 2 | teaspoons | onion powder |
| 5 | | chicken bouillon cubes |
| 1/3 | cup | balsamic vinegar |
| 2 | tablespoons | dry hot mustard |
| 2 | tablespoons | hungarian paprika |
| 2 | tablespoons | butter |
| 1 | teaspoon | sweet basil |
| 1/2 | tablespoon | cayenne |
| 1/3 | cup | soy sauce |
| 1 | tablespoon | celery salt |
recipe Vodka Cranberry Whole Hog Injection Marinade
Simmer together the day before injection then reheat and let cool once
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again then inject. Basted hog with a little red wine vinegar, pineapple juice and
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olive oil. Have some of your favorite BBQ sauce made and let them brush a little
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on the pork if they like. Started out with a 164 pounds pig on the hoof. Imagine dressed out
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and without the head was 100 to 110 pounds. Injected the pig 26 hours before smoking. I cooked this pig
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at 235F and was hitting 160F internal at about 10 1/2 hours. I was early for my feed time
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of about 2 1/2 hours so just turned my heat off and continued
Vodka Cranberry Whole Hog Injection Marinade
to cold smoke. Turned heat back on last hour to warm her
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up. Smoked this with mesquite and apple. Posted to the BBQ List in Nov.
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1998 by Don Havranek Preparation Time: 0:00
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