Pork Hash

Serving Size : 1
Ingredients

for prepare Pork Hash

:

Amount	Measure	Ingredient - Preparation Method
2	medium	potatoes - peeled, grated
2	tablespoons	olive oil
2	medium	onions - coarsely chopped
8	ounces	leftover pork butt - cut into cubes
10	drops	Tabasco sauce or to taste

Squeeze excess moisture from potatoes. Heat olive oil in skillet over medium heat. Add onions, sprinkle with pepper. Saut‚ for several minutes. Sprinkle 1/2 of the grated potatoes evenly over the onions: season with pepper. Repeat the process with remaining potatoes. Turn onions over, using wooden spoon: potatoes should be on bottom. Cook for 10 minutes of just until potatoes and onions are tender, stirring frequently. Stir in pork. Cook just until heated through, stirring occasionally. Season with Tabasco sauce and salt. May substitute vegetable oil for olive oil. Posted to the BBQ List on July 8, 1998 by George Tracy

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