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Pork Hash | Meat Dishes » Pork

Pork Hash


Serving Size : 1
Ingredients
for prepare Pork Hash
:
Amount Measure Ingredient - Preparation Method
2 medium potatoes - peeled, grated
2 tablespoons olive oil
2 medium onions - coarsely chopped
8 ounces leftover pork butt - cut into cubes
10 drops Tabasco sauce or to taste
recipe Pork Hash

Squeeze excess moisture from potatoes. Heat olive oil in skillet over
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medium heat. Add onions, sprinkle with pepper. Saut‚ for several minutes. Sprinkle 1/2 of the grated potatoes evenly over the
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onions: season with pepper. Repeat the process with remaining potatoes. Turn onions over, using wooden spoon: potatoes should be
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on bottom. Cook for 10 minutes of just until potatoes and onions are tender, stirring frequently. Stir in
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pork. Cook just until heated through, stirring occasionally. Season with Tabasco sauce and salt. May substitute vegetable
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oil for olive oil. Posted to the BBQ List on July 8, 1998 by George
ground pork recipe
Tracy





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