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Pork Mop Special | Meat Dishes » Pork

Pork Mop Special


Serving Size : 1
Ingredients
for prepare Pork Mop Special
:
Amount Measure Ingredient - Preparation Method
1 cup peanut oil
1/4 cup celery - minced
1/2 cup onion - minced, (Yellow)
2 1/2 tablespoons garlic - minced
1 1/2 cups tomato juice
1/2 cup Yoshida's Teriyaki sauce
1/4 cup lemon juice
2 tablespoons brown sugar
4 bouillon cubes - (beef)
1 cup water
1/4 cup Reno Red chile powder
1 tablespoon New Mexico light chile powder
2 cups apple juice
2 teaspoons Chinese hot mustard - (dry)
1 tablespoon salt
1 tablespoon pepper
1 tablespoon cayenne
3 teaspoons balsamic vinegar
1 teaspoon allspice
5 pounds country style pork ribs - (sliced Boston
recipe Pork Mop Special

Add the peanut oil to a sauce
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pan. Then add the celery, onion and garlic. Simmer for fifteen minutes. Then
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add remaining ingredients. Bring to a boil and then let simmer for 1 1/2 hours. Put the
Pork Mop Special
pork in the smoker and turned up the heat to 230F. Moped
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every half hour for I think 3 hours, had a few beers by
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then. So now for my finishing sauce I had maybe half of mop left and added, 1/2 cup
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honey and a 1/2 cup maple syrup. Turned up heat to 260F and
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finished moped it a couple times for half hour. My God what a
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treat, the only thing I screwed up on is not making some sort of coleslaw, I see
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now why I hear coleslaw mentioned on the porch so much, wish I would of had some. You could just
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smell and taste the layers of flavor. Source: Don Havranek Preparation Time: 0:00






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    Views: 2710 | Author: Shad0w | 5 April 2009 | Comments (0)


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