Pork Mop Special

Serving Size : 1
Ingredients

for prepare Pork Mop Special

:

Amount	Measure	Ingredient - Preparation Method
1	cup	peanut oil
1/4	cup	celery - minced
1/2	cup	onion - minced, (Yellow)
2 1/2	tablespoons	garlic - minced
1 1/2	cups	tomato juice
1/2	cup	Yoshida's Teriyaki sauce
1/4	cup	lemon juice
2	tablespoons	brown sugar
4		bouillon cubes - (beef)
1	cup	water
1/4	cup	Reno Red chile powder
1	tablespoon	New Mexico light chile powder
2	cups	apple juice
2	teaspoons	Chinese hot mustard - (dry)
1	tablespoon	salt
1	tablespoon	pepper
1	tablespoon	cayenne
3	teaspoons	balsamic vinegar
1	teaspoon	allspice
5	pounds	country style pork ribs - (sliced Boston

Add the peanut oil to a sauce pan. Then add the celery, onion and garlic. Simmer for fifteen minutes. Then add remaining ingredients. Bring to a boil and then let simmer for 1 1/2 hours. Put the pork in the smoker and turned up the heat to 230F. Moped every half hour for I think 3 hours, had a few beers by then. So now for my finishing sauce I had maybe half of mop left and added, 1/2 cup honey and a 1/2 cup maple syrup. Turned up heat to 260F and finished moped it a couple times for half hour. My God what a treat, the only thing I screwed up on is not making some sort of coleslaw, I see now why I hear coleslaw mentioned on the porch so much, wish I would of had some. You could just smell and taste the layers of flavor. Source: Don Havranek Preparation Time: 0:00

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