Jills Green Hornet Chili

Serving Size : 1
Ingredients

for prepare Jills Green Hornet Chili

:

Amount	Measure	Ingredient - Preparation Method
4	pounds	pork - cut in cubes
flour garlic salt jills green hornet chili
2	cans	roasted - peeled green
chilies jills green hornet chili
2	pounds	fresh roasted - peeled green
chilies jills green hornet chili
1	large	onion
1	can	ground tomatoes
4	centiliters	garlic
1/2	cup	lime juice
1/2	cup	chopped cilantro

Dredge pork in flour and garlic salt and brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chilies, onion, tomato, garlic. Cook for hours. Before serving add lime juice, cilantro and tomatillos. Watch out for the S-T-I-N-G! NOTES : Someone asked about green chili. The big difference from red is cubed pork and no chile powder. All the recipes I've seen are remarkably similar. Here is one from Garry's page. I've done this using smoked shoulder. I added some cumin as well. Preparation Time: 0:00

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