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Jills Green Hornet Chili | Meat Dishes » Pork

Jills Green Hornet Chili


Serving Size : 1
Ingredients
for prepare Jills Green Hornet Chili
:
Amount Measure Ingredient - Preparation Method
4 pounds pork - cut in cubes
flour
garlic salt
jills green hornet chili
2 cans roasted - peeled green
chilies
jills green hornet chili
2 pounds fresh roasted - peeled green
chilies
jills green hornet chili
1 large onion
1 can ground tomatoes
4 centiliters garlic
1/2 cup lime juice
1/2 cup chopped cilantro
recipe Jills Green Hornet Chili

Dredge pork in flour and garlic salt and brown in heavy pot (add
pork loin marinate recipe
oil or pork fat as necessary to keep from burning). Add chilies, onion, tomato,
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garlic. Cook for hours. Before serving add lime juice, cilantro and tomatillos. Watch out for the S-T-I-N-G! NOTES : Someone
whole pork tenderloin recipe
asked about green chili. The big difference from red is cubed pork and
pork belly recipe
no chile powder. All the recipes I've seen are remarkably similar. Here is one from Garry's page. I've done this
frying pork chops recipes
using smoked shoulder. I added some cumin as well. Preparation Time: 0:00






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2680 | Author: Shad0w | 6 May 2009 | Comments (0)


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