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Que Queens Pork Marinade | Meat Dishes » Pork

Que Queens Pork Marinade


Serving Size : 1
Ingredients
for prepare Que Queens Pork Marinade
:
Amount Measure Ingredient - Preparation Method
1/2 cup dark soy sauce
1/2 cup light soy sauce
1/2 cup dry sherry
1/2 cup rice wine vinegar
1/2 cup lime juice - fresh squeezed OR
1/2 cup bottled key lime juice
1 cup peanut oil OR canola oil
1/4 cup sesame oil
2 medium onions
6 centiliters garlic - to 10-cloves
2 in fresh ginger - to 4 inches, peel
recipe Que Queens Pork Marinade

Combine onions that have been quartered, garlic
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and the ginger that has been cut in several chunks in the food processor. Puree and
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add the oil while the processor is on. Combine these and all the other ingredients. Let rest
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for an hour or so before using to allow the flavors to marry.
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Tips: Because of all the ingredients with a sugar content - sherry and soy - this marinade imparts a
smothered pork chops recipe
deep brown color. If possible, keep your meat wrapped for part of the cooking process.
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Of course, if you use this for pork tenderloins or chops, the cooking
Que Queens Pork Marinade
time is short enough for the marinade not to burn. This marinade is great on duck,
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too. Just prick the skin of the duck all over, let sit in the marinade 1-2 hours and roast at
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400F for about 1 1/2 to 2 hours or until the duck skin is crisp and loose from

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the meat. This means the thick layer of fat under the skin
easy recipe pork tenderloin
has self-basted itself away. Serve with a spicy dipping sauce. Notes: *Recipe from REVENGE OF
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THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven
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Lee, chef, Heaven Cafe. Posted to the BBQ List by "Garry Howard" on
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Sep 19, 1998. Preparation Time: 0:00






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    Views: 2618 | Author: Shad0w | 7 June 2009 | Comments (0)


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