Molasses Barbecued Ribs

Serving Size : 6
Ingredients

for prepare Molasses Barbecued Ribs

:

Amount	Measure	Ingredient - Preparation Method
SOAKING MIXTURE molasses barbecued ribs
2	cups	Water
1	cup	White vinegar
2	tablespoons	Salt
SAUCE molasses barbecued ribs
2	tablespoons	Vegetable oil
1	cup	Chopped onions
3/4	cup	Chopped green pepper
3/4	cup	Minced celery - including celery
leaves molasses barbecued ribs
1	tablespoon	Chopped garlic
2	cups	Chopped drained canned tomatoes
1/3	cup	Red wine vinegar
1/4	cup	Unsulfered molasses
2		Lemon wedges - (each 1/8 of the
whole lemon molasses barbecued ribs
1/2	teaspoon	Ground cloves
1/2	teaspoon	Ground allspice
2	tablespoons	Tomato paste
1	tablespoon	Dry mustard
1	teaspoon	Salt

Combine the soaking mixture ingredients and soak the ribs for 2 to 4 hours. Heat the oil in a heavy 10 inch skillet, and over low heat saute' the onions, green pepper, celery and garlic. Cook until the vegetables are soft, about 10 minutes. Add the remaining ingredients and bring to a boil. Lower the heat and simmer for 30 minutes. The sauce should be thick. Discard the lemon wedges and put the sauce quickly through a food processor fitted with the steel blade. Don't puree the sauce; it should retain a good deal of texture. The blender will homogenize it too much. A good alternative to a food processor is a food mill. Grill the ribs, basting and turning every 15-20 minutes. Serve the remaining sauce, heated, with the ribs. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997 Posted to MM-Recipes Digest V4 #075001

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