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Eastern North Carolina Pork Baste | Meat Dishes » Pork

Eastern North Carolina Pork Baste


Serving Size : 1
Ingredients
for prepare Eastern North Carolina Pork Baste
:
Amount Measure Ingredient - Preparation Method
4 cups cider vinegar
1/4 cup brown sugar
3 tablespoons salt
1 tablespoon red pepper flakes
1 1/2 teaspoons cayenne
1 teaspoon pepper
recipe Eastern North Carolina Pork Baste

Mix ingredients well and use as basting sauce. Preparation Time: 0:00
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    Views: 2734 | Author: Shad0w | 8 June 2009 | Comments (0)


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