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Pork Chorizo | Meat Dishes » Pork

Pork Chorizo


Serving Size : 8
Ingredients
for prepare Pork Chorizo
:
Amount Measure Ingredient - Preparation Method
1 garlic cloves - crushed
1/2 cup chile - red, ground
1/2 teaspoon black pepper
1/4 teaspoon cloves - ground
1/4 teaspoon cinnamon - ground
1/4 teaspoon oregano - ground
1/4 teaspoon cumin - ground
1/2 teaspoon salt
1 teaspoon oregano leaves
1/2 cup vinegar
2 pounds pork - ground
recipe Pork Chorizo

Note: This recipe requires advance preparation. Combine all
pork steak recipes
the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it
whole pork tenderloin recipe
is thoroughly mixed together. Cover and refrigerate for 24 hr's. At this
recipe for pulled pork
point, Chorizo may be frozen. To cook, crumble the Chorizo in a skillet and fry. If desired, add eggs
recipe for pulled pork
and/or potatoes. Drain before serving. Heat Scale: Medium Source: "Just North of The Border"
pork shoulder recipes
Posted to BBQ List by "Harry Jiles" on Feb 9, 1998 Preparation Time: 0:00






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