Pork Chorizo

Serving Size : 8
Ingredients

for prepare Pork Chorizo

:

Amount	Measure	Ingredient - Preparation Method
1		garlic cloves - crushed
1/2	cup	chile - red, ground
1/2	teaspoon	black pepper
1/4	teaspoon	cloves - ground
1/4	teaspoon	cinnamon - ground
1/4	teaspoon	oregano - ground
1/4	teaspoon	cumin - ground
1/2	teaspoon	salt
1	teaspoon	oregano leaves
1/2	cup	vinegar
2	pounds	pork - ground

Note: This recipe requires advance preparation. Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is thoroughly mixed together. Cover and refrigerate for 24 hr's. At this point, Chorizo may be frozen. To cook, crumble the Chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving. Heat Scale: Medium Source: "Just North of The Border" Posted to BBQ List by "Harry Jiles" on Feb 9, 1998 Preparation Time: 0:00

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