Danny Gauldens Sparerib Rub
Serving Size : 1
Ingredients for prepare Danny Gauldens Sparerib Rub
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | granulated garlic |
| 1 | tablespoon | onion powder |
| 2 | tablespoons | salt |
| 1 | tablespoon | cayenne pepper |
| 1 | tablespoon | black pepper |
| 1 | tablespoon | white pepper |
| 1/2 | cup | paprika |
| 1 | cup | brown sugar |
recipe Danny Gauldens Sparerib Rub
This may be a little hot for some folks, so one
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may want to reduce the cayenne a little, but that's the way they like'em out
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West. I believe the brown sugar is a must, and when it
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caramelizes, it produces that rich dark cherry-red color, plus it tastes good! Preparation Time: 0:00
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