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Marinated Pork Tenderloin Birds | Meat Dishes » Pork

Marinated Pork Tenderloin Birds


Serving Size : 1
Ingredients
for prepare Marinated Pork Tenderloin Birds
:
Amount Measure Ingredient - Preparation Method
MARINADE
marinated pork tenderloin birds
1 tablespoon lemon juice
1/2 each garlic - clove, crushed
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon ginger - powdered
1 cup chicken broth
1/4 cup soy sauce
1/4 cup honey
2 tablespoons wine
2 tablespoons onions - chopped finely
PORK TENDERLOIN BIRDS
marinated pork tenderloin birds
6 each pork tenderloins
1/2 teaspoon salt
1 dash pepper - to taste
1 each egg - slightly beaten
2 cups bread crumbs
1 teaspoon sage
2 tablespoons onions - chopped finely
2 tablespoons butter
3/4 cup boiling water
recipe Marinated Pork Tenderloin Birds

Combine marinade ingredients and marinate meat overnight in
pork curry recipe
the refrigerator. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until 1/3" thick. Add salt,
pork tenderloin recipe
pepper, sage and onion to bread crumbs. Mix lightly with fork. Add butter to boiling water,
pulled pork recipe
and mix with bread crumb mixture just until moistened (not wet or soggy). Add egg to
baked pork chops recipe
stuffing mixture. Spread split (or pounded) pieces with stuffing and tie with
pork rib recipes
strings to form six rolled meat and stuffing birds. Cook over medium coals for one to one and one-half
chinese pork recipes
hours, turning frequently. Baste often with remaining marinade. Source: Steven R. Sutter, Bluffton, Ohio
pork rib recipe
Posted to the BBQ List by Carey Starzinger on Apr 19, 1996. Preparation Time: 0:00






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    Views: 2540 | Author: Shad0w | 25 August 2009 | Comments (0)


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