Marinated Pork Tenderloin Birds

Serving Size : 1
Ingredients

for prepare Marinated Pork Tenderloin Birds

:

Amount	Measure	Ingredient - Preparation Method
MARINADE marinated pork tenderloin birds
1	tablespoon	lemon juice
1/2	each	garlic - clove, crushed
1	teaspoon	cinnamon
1	teaspoon	salt
1/4	teaspoon	ginger - powdered
1	cup	chicken broth
1/4	cup	soy sauce
1/4	cup	honey
2	tablespoons	wine
2	tablespoons	onions - chopped finely
PORK TENDERLOIN BIRDS marinated pork tenderloin birds
6	each	pork tenderloins
1/2	teaspoon	salt
1	dash	pepper - to taste
1	each	egg - slightly beaten
2	cups	bread crumbs
1	teaspoon	sage
2	tablespoons	onions - chopped finely
2	tablespoons	butter
3/4	cup	boiling water

Combine marinade ingredients and marinate meat overnight in the refrigerator. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until 1/3" thick. Add salt, pepper, sage and onion to bread crumbs. Mix lightly with fork. Add butter to boiling water, and mix with bread crumb mixture just until moistened (not wet or soggy). Add egg to stuffing mixture. Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds. Cook over medium coals for one to one and one-half hours, turning frequently. Baste often with remaining marinade. Source: Steven R. Sutter, Bluffton, Ohio Posted to the BBQ List by Carey Starzinger on Apr 19, 1996. Preparation Time: 0:00

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