Island Style Guava Bbq Ribs

Serving Size : 1
Ingredients

for prepare Island Style Guava Bbq Ribs

:

Amount	Measure	Ingredient - Preparation Method
2	cups	catsup
1 3/4	cups	shoyu
1/4	cup	scotch whiskey
2	tablespoons	minced garlic
1/4	cup	chinese parsley
2	cups	guava concentrate
2	cups	kiawe honey
1	tablespoon	minced ginger
1/2	cup	lemon grass - (chop fine)

Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot. NOTE: If using Beef short ribs, it is not necessary to boil first. Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (House of Cards - Eugene, OR)

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