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Greek Seasoning For Suckling Pig | Meat Dishes » Pork

Greek Seasoning For Suckling Pig


Serving Size : 1
Ingredients
for prepare Greek Seasoning For Suckling Pig
:
Amount Measure Ingredient - Preparation Method
Wine vinegar
greek seasoning for suckling pig
6 bay leaves
three lemons Juice of
Course grain sea salt
greek seasoning for suckling pig
1 tablespoon honey
3/4 cup extra-virgin olive oil
1 tablespoon dried thyme - crumbled
1 teaspoon dried summer savory - crumbled
recipe Greek Seasoning For Suckling Pig

Wipe pig lightly inside and out with wine vinegar. Place bay
pork recipes
leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp salt, honey and
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olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about
stuffed pork chops recipe
an hour of cooking, add thyme and savory to marinade. continue basting.
pork spareribs recipe
Submitted to the BBQ Mailing List by Don Havranek on Oct 01, 1998. Preparation Time:
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0:00






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