Greek Seasoning For Suckling Pig
Serving Size : 1
Ingredients for prepare Greek Seasoning For Suckling Pig
:
| Amount | Measure | Ingredient - Preparation Method |
Wine vinegar
greek seasoning for suckling pig |
| 6 | | bay leaves |
three lemons Juice of Course grain sea salt
greek seasoning for suckling pig |
| 1 | tablespoon | honey |
| 3/4 | cup | extra-virgin olive oil |
| 1 | tablespoon | dried thyme - crumbled |
| 1 | teaspoon | dried summer savory - crumbled |
recipe Greek Seasoning For Suckling Pig
Wipe pig lightly inside and out with wine vinegar. Place bay
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leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp salt, honey and
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olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about
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an hour of cooking, add thyme and savory to marinade. continue basting.
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Submitted to the BBQ Mailing List by Don Havranek on Oct 01, 1998. Preparation Time:
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0:00