Latin American Marinade For Suckling Pig
Serving Size : 1
Ingredients for prepare Latin American Marinade For Suckling Pig
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | la garlic - chopped |
| 1/4 | cup | crushed black peppercorns |
| 1 | tablespoon | course - (or kosher) salt |
| 1/3 | cup | dry white wine |
| 1/3 | cup | virgin olive oil |
| 1 | small | cilantro - stemmed and chopped |
recipe Latin American Marinade For Suckling Pig
Combine all ingredients in food processor. Process
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by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining
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marinade in cavity. Marinate can be refrigerated for 12 to 24 hours. I've personally not done this small a
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pig so your time cooking is much shorter. I have a rotisserie in my smoker so that would be my
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method of cooking this succulent little pig. But if you don't you can cook
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it in a hole in the ground to an above ground pit, a large smoker or grill. They also
Latin American Marinade For Suckling Pig
talk of a China Box which is basically a wooden box lined with stainless steel. It contains a
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pan and an elevated grill. Its kept off the ground with legs. To cook
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in a China Box, the meat is placed in the box, which then is covered with
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a stainless steel lid. Hot charcoal is placed on top of the lid. Now don't that
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sound fun, hope this helps and ya might check out the FAQ on whole
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hog. Posted to the BBQ List by Don Havranek on Oct 01, 1998. Preparation Time: 0:00
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