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Latin American Marinade For Suckling Pig | Meat Dishes » Pork

Latin American Marinade For Suckling Pig


Serving Size : 1
Ingredients
for prepare Latin American Marinade For Suckling Pig
:
Amount Measure Ingredient - Preparation Method
2 la garlic - chopped
1/4 cup crushed black peppercorns
1 tablespoon course - (or kosher) salt
1/3 cup dry white wine
1/3 cup virgin olive oil
1 small cilantro - stemmed and chopped
recipe Latin American Marinade For Suckling Pig

Combine all ingredients in food processor. Process
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by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining
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marinade in cavity. Marinate can be refrigerated for 12 to 24 hours. I've personally not done this small a
pork loin chops recipe
pig so your time cooking is much shorter. I have a rotisserie in my smoker so that would be my
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method of cooking this succulent little pig. But if you don't you can cook
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it in a hole in the ground to an above ground pit, a large smoker or grill. They also
Latin American Marinade For Suckling Pig
talk of a China Box which is basically a wooden box lined with stainless steel. It contains a
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pan and an elevated grill. Its kept off the ground with legs. To cook
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in a China Box, the meat is placed in the box, which then is covered with
pork loin marinate recipe
a stainless steel lid. Hot charcoal is placed on top of the lid. Now don't that

easy recipe pork tenderloin

sound fun, hope this helps and ya might check out the FAQ on whole
pork steak recipe
hog. Posted to the BBQ List by Don Havranek on Oct 01, 1998. Preparation Time: 0:00






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