Nc Pork With Sauce
Serving Size : 1
Ingredients for prepare Nc Pork With Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | apple cider vinegar |
| 1 | cup | yellow mustard |
| 1 1/2 | teaspoons | finely ground black pepper |
| 1 | tablespoon | Worcestershire sauce |
| 3 | pounds | boneless pork shoulder |
| 1 | cup | brown sugar |
| 1/2 | teaspoon | cayenne pepper |
| 1/2 | teaspoon | salt |
| 1 | teaspoon | Tabasco sauce |
recipe Nc Pork With Sauce
Over white hot coals, banked (the Weber Indirect Method), place pork,
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brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to
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shreds, add leftover sauce, serve hot. NOTES : Here is the recipe which caused my eventual downfall.
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I know it says NC and the North Carolina boys don't use mustard, but this is the
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way I got it off of the internet years ago. I was in North Carolina when I was
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14 years old and BBQ was the last thing from my mind. Maybe the NC stands for something
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else I don't know but the sauce is great on pork, beef, weenies, boot leather, just about any thing. I
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resmoked with hickory for about an hour at roasting temps, and served with green beans and potatoes boiled in beer
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and a avocado salad. The sauce was excellent on the ham and
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beans. It gets better with age. Preparation Time: 0:00
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