Tex Mex Turkey Tenderloins
Serving Size : 4
Ingredients for prepare Tex Mex Turkey Tenderloins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | turkey tenderloin steaks - cut about 1/2" |
thick
tex mex turkey tenderloins |
| 1 | teaspoon | cumin |
| 1/8 | teaspoon | salt |
| 1/8 | teaspoon | pepper - ground |
nonstick spray coating
tex mex turkey tenderloins |
| 1 | cup | tomato - chopped seeded |
| 1 | cup | zucchini - chopped |
| 1/4 | cup | sliced green onions |
| 1 | 4 ounces can | diced green chili - (1) |
recipe Tex Mex Turkey Tenderloins
Rinse turkey; pat dry. Stir cumin,
green discoloration in cooked poultry
salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. Spray a cold
poultry supplies
large skillet with nonstick coating. Preheat over medium heat. Cook turkey in skillet for 10 to 12 minutes
backyard poultry magazine
or until tender and no longer pink, turning once. Transfer turkey to serving
bantam poultry
platter. Cover with foil to keep warm. Add tomato, zucchini, green onions, and diced chili peppers to skillet. Cook and
poultry press
stir over high heat for 1 to 2 minutes or until vegetables are crisp-tender.
poultry disease symptoms
Spoon vegetables over turkey. If desired, garnish with fresh chili peppers. Makes 4 servings. Source: Better Homes and
bantam poultry
Gardens Diabetic Cookbook
..:: 