Jalapeno Orange Mustard Chicken
Serving Size : 4
Ingredients for prepare Jalapeno Orange Mustard Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | orange marmalade |
| 1 | | jalapeno pepper - seeded |
| 2 | teaspoons | fresh lime juice |
| 1 | teaspoon | sliced black olives |
| 4 | | skinless chicken breast |
recipe Jalapeno Orange Mustard Chicken
* Use chicken breast halves with bone
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in. 1. Seed the jalapeno, being careful to keep away from eyes. Combine the mustard, marmalade,
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jalapeno, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter.
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2. Cut a pocket in the side of each chicken breast and
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spoon a little of the mustard sauce into the opening. Baste the
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tops of the chicken with the mustard. 3. Place chicken on a rack in a
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roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or until chicken tests
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done. Baste once during cooking with the mustard mixture. Recipe By: Jo Anne
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Merrill
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