Chicken Livers W Leeks Balsamic Vinegar & Dried Apricots

Serving Size : 4
Ingredients

for prepare Chicken Livers W Leeks Balsamic Vinegar & Dried Apricots

:

Amount	Measure	Ingredient - Preparation Method
4	tablespoons	virgin olive oil
1	pound	chicken livers - rinsed and dried
1/2	cup	all-purpose flour - seasoned with
salt to taste and freshly-ground black pepper to taste chicken livers w leeks balsamic vinegar & dried apricots
2	large	leeks - much of green
included, rinsed, and cut in 2" batonettes chicken livers w leeks balsamic vinegar & dried apricots
1/2	pound	dried apricots
1	cup	balsamic vinegar
3	tablespoons	butter
2	cups	curly endive - washed, spun dry

In a 12- to 14-inch sautй pan, heat oil until smoking. Dredge the chicken livers in the seasoned flour and shake excess flour off. Sautй chicken livers until crisp and golden-brown, about 8 to 10 minutes, and remove to plate. Add leeks and apricots to pan and cook until leeks are softened, about 8 to 10 minutes. Add chicken livers back to pan, add vinegar and butter and cook until liquid is reduced by half. Add endive to pan. Toss to coat and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5729)

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