Minced Chicken With Lettuce

Serving Size : 1
Ingredients

for prepare Minced Chicken With Lettuce

:

Amount	Measure	Ingredient - Preparation Method
8		dried mushrooms
1	teaspoon	cornstarch
2	teaspoons	dry sherry
2	teaspoons	water
salt and pepper minced chicken with lettuce
1 1/2	pounds	chicken breasts - boneless skinless
5	tablespoons	oil
1	teaspoon	fresh ginger - minced
2	centiliters	garlic - minced
2		green onions - minced
2	small	dried chiles - (optional)
8	ounces	canned bamboo shoots - minced
8	ounces	canned water chestnuts - minced
sauce minced chicken with lettuce
1	tablespoon	soy sauce
1	tablespoon	dry sherry
2	tablespoons	oyster sauce
2	tablespoons	water
1	teaspoon	sesame oil
1	teaspoon	sugar
2	teaspoons	cornstarch

Cover mushrooms with boiling water, let stand for 30 minutes; drain. Cut off and discard woody stems. Mince; set aside. Combine cornstarch, sherry, water, soy, salt, pepper and chicken. Stir to coat chicken thoroughly. Stir in 1 teaspoon oil and let sit 15 minutes. Heat wok over high heat. Add 3 tablespoons oil, add chicken and stir-fry 3 minutes. Set aside. Add 2 tablespoons oil to pan. Add ginger, garlic, chiles and onion; stir-fry 30 seconds. Add mushrooms, bamboo shoots and water chestnuts; stir-fry 2 minutes. Return chicken to pan; stir in cooking sauce. Cook until thickened and hot. To eat, spread a little hoisin sauce on a lettuce leaf, spoon in some chicken, then wrap up in lettuce.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .