Thai Barbecued Chicken
Serving Size : 6
Ingredients for prepare Thai Barbecued Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | | chicken thighs |
marinade
thai barbecued chicken |
| 3 | tablespoons | minced garlic |
| 1 | teaspoon | curry powder |
| 2 | tablespoons | chopped cilantro |
| 1/2 | teaspoon | black pepper |
| 1 | tablespoon | sugar |
| 3 | tablespoons | fish sauce |
| 1 | teaspoon | turmeric - ground |
recipe Thai Barbecued Chicken
Place the marinade ingredients in a food processor and process to
backyard poultry magazine
a paste. Place the chicken in a sealable plastic bag with the marinade.
green discoloration in cooked poultry
Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning
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the bag occasionally to distribute the marinade. Lift the chicken from the marinade and arrange it
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on a lightly greased grill over low coals. Cook, turning frequently, until the meat
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near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.
rare poultry
Recipe By: Everybody's Wokking by Martin Yan
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