Chicken With Avocado Salsa
Serving Size : 4
Ingredients for prepare Chicken With Avocado Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | boneless chicken breast - halves |
chili powder salt and pepper
chicken with avocado salsa |
| 1 | | ripe avocado |
| 1 | tablespoon | fresh lime juice |
| 1/2 | cup | chunky salsa |
| 1 | | tomato - chopped |
| 2 | | green onions with - tops, thinly sliced |
| 4 | | heated corn tortillas or - lettuce leaves |
recipe Chicken With Avocado Salsa
Arrange chicken around the edges of a 9" pie
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plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating
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dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and
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chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice
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cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas. Top with salsa. Microwave on 50
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% (medium) 2 minutes or until heated.
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