Hot Turkey Sandwiches

Serving Size : 6
Ingredients

for prepare Hot Turkey Sandwiches

:

Amount	Measure	Ingredient - Preparation Method
1	medium	onion thinly sliced
2	tablespoons	oleo
3	tablespoons	flour
1/8	teaspoon	red pepper
1/2	teaspoon	chicken bouillon granules
1/2	cup	water
1/2	cup	skim milk
1/2	cup	shredded - (2 oz.)
Monterey jack cheese hot turkey sandwiches
6	slices	(1/2 in. thick)
Italian bread toasted hot turkey sandwiches
12	slices	turkey - (1/2 oz.)
breast hot turkey sandwiches
12	thin slices	tomato

Combine onion and oleo in 1 quart glass measure. Cover with plastic wrap and microwave at high 3 to 5 minutes or until onion is tender, stirring once. Remove onion, using a slotted spoon and set aside. Add flour and red pepper to oleo; stir well. Gradually add bouillon granules, water and milk, stirring well. Microwave uncovered at high 2 1/2 to 3 1/2 minutes or until mixture is thickened, stirring every minutes add cheese to the mixture, stirring until cheese melts and sauce is smooth. Arrange bread slices in a single layer in a 12 x 8baking dish. Spoon 2 tb sauce over each slice; top each with 2 turkey slices and 2 tomato slices. Top with onion; spoon remaining sauce over tomatoes. Microwave, uncovered, at high 2 1/2 to 3 1/2 minutes or until thoroughly heated. Sprinkle with black pepper. Serve warm. 28)

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