Pineapple Honey Mustard Chicken

Serving Size : 4
Ingredients

for prepare Pineapple Honey Mustard Chicken

:

Amount	Measure	Ingredient - Preparation Method
1	teaspoon	cooking oil
4	whole	boned and skinned chicken breast halves
1	pinch	dried tarragon
2	cans	pineapple chunks in juice - drained, reserve
juice pineapple honey mustard chicken
1/4	cup	honey
1/4	cup	Dijon mustard
1	teaspoon	cornstarch

1. Drain pineapple chunks, reserving juice. Mix together 2 tablespoons pineapple juice with cornstarch and set aside. Combine remaining pineapple juice, honey, and mustard. 2. Heat oil in pan, and brown chicken on both sides; sprinkle with tarragon. 3. Add juice mixture to pan and simmer for 15 minutes until chicken is cooked through. 4. Add pineapple chunks and cornstarch mixture and heat until sauce has thickened. Remove from heat and serve.

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