Mustard Pecan Chicken

Serving Size : 4
Ingredients

for prepare Mustard Pecan Chicken

:

Amount	Measure	Ingredient - Preparation Method
2	whole	chicken breasts - split
4		half chicken breasts - split
skinless and bonelessslightly flattened and patted dry flour seasoned with salt pepper and mustard pecan chicken
1/4	teaspoon	crumbled dried tarragon - (for dredging)
3	tablespoons	Dijon mustard
1/2	cup	finely chopped pecans
2	tablespoons	unsalted butter
1	teaspoon	vegetable oil

LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any excess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minutes. In a large heavy skillet, heat the butter and oil just until the butter foams. Add the chicken breasts and sautй them over medium-high heat until the pecans are lightly browned, about 3 minutes. Turn and cook the second side for an additional 2 minutes. Remove at once.

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