Chicken Apple Sautй
Serving Size : 4
Ingredients for prepare Chicken Apple Sautй
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | vegetable oil |
| 1 | pound | chicken - skinned, boned |
cut into strips
chicken apple sautй |
| 1 | medium | green pepper - sliced lengthwise |
| 1 | medium | onion - sliced lengthwise |
| 1 | cup | diagonally sliced celery |
| 1 | | golden delicious apple - cored and sliced |
| 1/2 | cup | apple juice |
| 1 | tablespoon | white vinegar |
| 2 | teaspoons | soy sauce |
| 1 | tablespoon | cornstarch |
recipe Chicken Apple Sautй
Heat oil in non-stick skillet or
poultry hatcheries
wok. Sautй chicken until no longer pink; remove from pan. Sautй green pepper, onion and celery until tender-crisp.
poultry supplies
Return chicken to pan; add apple and cook for 1 minute. Combine remaining ingredients; add to apple mixture and
poultry diseases
cook until sauce thickens. Source: "Minnesota Heritage Cookbook Volume II"
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