Pineapple Lemon Chicken
Serving Size : 6
Ingredients for prepare Pineapple Lemon Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 20 | ounces | sliced pineapple |
| 1 | clove | garlic - pressed |
| 1 | tablespoon | cornstarch |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | rosemary - crumbled |
| 3 | whole | chicken breasts - split |
| 1 | teaspoon | salt |
| 1 | small | lemon - thinly sliced |
recipe Pineapple Lemon Chicken
Drain pineapple, reserving juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard,
buff orphington poultry
and rosemary. Arrange chicken in shallow casserole dish, skin side up. Sprinkle
poultry for sale
with salt. Broil until browned. Stir sauce. Pour over chicken. Bake in a 400F oven
poultry
for 30 minutes. Arrange pineapple and lemon around chicken. Spoon sauce over
Pineapple Lemon Chicken
all. Bake 5 minutes longer. Makes 6 servings. Only 229 calories per serving.
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