Bacon Wrapped Turkey Burgers
Serving Size : 6
Ingredients for prepare Bacon Wrapped Turkey Burgers
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | | bacon slices |
| 1 | teaspoon | Worcestershire sauce |
| 1 | package | fresh ground turkey |
| 1/2 | teaspoon | garlic salt |
| 1/2 | cup | fine dry bread crumbs |
recipe Bacon Wrapped Turkey Burgers
Set oven control to broil and/or 550
4h poultry maryland
degrees. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce
food processing, poultry slicing,dicing equipment
and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon
4h poultry maryland
on each patty, tucking ends under; secure with wooden picks. Broil with tops about
poultry hatchery
4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
pasture raised poultry
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