Mustard Barbecued Chicken Legs
Serving Size : 4
Ingredients for prepare Mustard Barbecued Chicken Legs
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | dry white wine |
| 1/4 | teaspoon | dried basil |
| 1/4 | teaspoon | oregano |
| 1/4 | teaspoon | rosemary |
| 1/4 | teaspoon | thyme |
| 1 | clove | garlic minced |
| 4 | | chicken legs and thighs |
recipe Mustard Barbecued Chicken Legs
In small bowl, mix mustard, wine, herbs and garlic until well combined. Spread
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evenly over all sides of chicken. Cover chicken and refrigerate about 3 hours.
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Arrange chicken on barbecue grill about 6-inches above glowing coals. Grill chicken legs until well browned on
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both sides, about 45 minutes in all (meat near thigh bones should no longer be pink or run
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with pink juices when tested).
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