Honey Mustard Chicken Casserole

Serving Size : 4
Ingredients

for prepare Honey Mustard Chicken Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	pound	boneless chicken breasts
1	tablespoon	vegetable oil
2	cloves	garlic - minced
1	jar	chicken tonight light cooking sauce for - boiled and
chicken honey mustard 1 pound red, sliced potatoes honey mustard chicken casserole
1	package	frozen broccoli spears - cooked and drained
10 oz. honey mustard chicken casserole
1/2	cup	shredded low-fat cheddar cheese

Preheat oven to 350 degrees F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sautй lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes. Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.

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