Chicken Or Veal Marsala
Serving Size : 4
Ingredients for prepare Chicken Or Veal Marsala
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | chicken cutlets - skinless |
=or=veal
scallops;
if over 1/4 "
chicken or veal marsala |
| 1/4 | cup | flour - salt & pepper |
| 3 | tablespoons | olive oil - mixed with |
| 1 | tablespoon | butter |
| 20 | milliliters | garlic - smashed |
| 1/2 | cup | chicken broth |
| 1/2 | cup | marsala |
| 1/2 | pound | fresh mushrooms - sliced |
recipe Chicken Or Veal Marsala
IN A HOT NO STICK pan; sautй the garlic
rare poultry
until it becomes light brown. In the meantime, dust chicken cutlets w/flour and sautй in oil
automatic poultry feeder
until golden brown on both sides, (in garlic flavored oil). Do it quickly and lightly. Remove from
chilling poultry
skillet and set aside. ADD the mushrooms and sautй until wilted. Pour the 1/2 cup dry Marsala
poultry houses
wine into the pan and scrape up the brown bits that are on the bottom. Add 1/2 cup
poultry farms
chicken stock (your own or a good quality store bought brand) and
Chicken Or Veal Marsala
stir very well, reducing the liquid in the pan just a little. Return veal or chicken to the
rare poultry
pan and simmer (BARELY) for about 15 minutes. Serve over rice or noodles. NOTE: I have
poultry hatchery
always used fresh mushrooms; tonight I found that my fresh ones were
incinerators for poultry houses
not so fresh so I used two 3oz cans of sliced mushrooms. We could hardly believe our taste buds; as
Chicken Or Veal Marsala
good or better. You can also hold this in a warm oven.
poultry hatcheries
It will wait for you. Remember you can do this with veal as well. I
automatic poultry feeder
think it is the easiest fanciest dish I have.
..:: 