Killer Chicken Mole
Serving Size : 2
Ingredients for prepare Killer Chicken Mole
:
| Amount | Measure | Ingredient - Preparation Method |
| 120 | gram | onion - chopped |
| 1 | clove | garlic - minced (or more |
| 30 | milliliters | oil or butter |
| 125 | milliliter | tomato sauce |
| 40 | grams | raisins |
| 80 | grams | smooth peanut butter |
| 10 | milliliters | sugar |
| 5 | milliliters | chili powder - (or more to taste |
| 1 | milliliter | cinnamon |
| 1/2 | milliliter | ground cloves |
| 15 | grams | unsweetened chocolate |
| 375 | milliliter | weak chicken broth |
recipe Killer Chicken Mole
1. Sautй onion and garlic in oil or butter until tender but
poultry supplies
not brown. 2. Combine this with remaining ingredients in a blender or food
poultry brine
processor 3. Return to saucepan and simmer 15-20 minutes, stirring frequently. 4. Roast some chicken or
Killer Chicken Mole
duck according to your favorite recipe. 5. Brush the sauce over the bird at serving time; optionally
Killer Chicken Mole
sprinkle with Author's Notes: Here's a quick recipe for mole sauce; serve it on a well-roasted
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