Gees Mexican Quick Chick Pressure Cooker
Serving Size : 4
Ingredients for prepare Gees Mexican Quick Chick Pressure Cooker
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | fryer - cut up |
| 2 | tablespoons | peanut oil |
| 1 | package | McCormick's taco seasoning |
| 1 | can | beer |
| 2 | cups | canned whole tomatoes |
| 1/2 | teaspoon | ground cumin |
recipe Gees Mexican Quick Chick Pressure Cooker
Add the peanut oil to a
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very hot pressure cooker pot. Brown the cut up chicken pieces nicely on all sides. Add all the
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rest of the ingredients to the pot and stir to blend. Place
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lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on high until the
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weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Time
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from this point on for 12 minutes. Remove pot from heat and cool. When
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the pressure has been reduced, open the pot and place back on the burner. Stir the ingredients
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very gently to distribute and check the consistency of the sauce. If it is too thin, turn the
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fire up high and reduce the liquid. If it is too thick, add a little
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water. Serve the Mexican Quick Chicken with fresh hot steamed soft tortillas and
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a side dish of guacamole. Serve extra Salsa Cruda for that extra
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zip.
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