Lemon Barbecued Chicken
Serving Size : 8
Ingredients for prepare Lemon Barbecued Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | whole | chickens |
| 1 | cup | olive oil |
| 1/2 | cup | lemon juice |
| 1 | teaspoon | salt |
| 1 | teaspoon | paprika |
| 2 | teaspoons | onion powder |
| 1/2 | teaspoon | thyme |
| 1/2 | teaspoon | garlic powder |
recipe Lemon Barbecued Chicken
Cut chicken into serving pieces and place in
propane usage for poultry house
shallow dish or pan. Combine all other ingredients and pour over chicken. Cover
frost and sullivan brazil poultry
dish with foil; refrigerate overnight. Remove to room temperature 1 hour before cooking. Place chicken on
poultry equipment
hot grill 25 minutes; then turn and cook 25 minutes more. Brush often
heated poultry waterer
with marinade.