Golden Roast Turkey
Serving Size : 14
Ingredients for prepare Golden Roast Turkey
:
| Amount | Measure | Ingredient - Preparation Method |
| 16 | pounds | turkey |
| 1 | cup | butter or margarine - melted |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
recipe Golden Roast Turkey
1. Remove giblets and neck from turkey; wash, and set aside.
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2. Wash turkey thoroughly inside and out. Pat dry with towels. Remove any excess fat.
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3. Prepare your choice of dressing. 4. Preheat oven to 325F. 5. Spoon some
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of dressing into neck cavity of turkey. Bring skin of neck over back; fasten with
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poultry pin. 6. Spoon remaining dressing into body cavity; do not pack. Insert 4 or 5
Golden Roast Turkey
poultry pins at regular intervals. Lace cavity closed with twine, bootlace fashion and then tie.
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7. Bend wing tips under body, or fasten to body with poultry pins. Tie ends of legs together. Insert meat
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thermometer in inside of thigh at thickest part. 8. Place turkey on rack in shallow
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roasting pan. Brush with some butter; sprinkle with salt and pepper. 9. Roast uncovered and brushing occasionally with remaining
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butter and pan drippings; about 4 " hours, or until meat thermometer
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registers 185F. Leg joint should move freely. 10. When turkey begins to turn golden, cover with
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a square of butter- soaked cheesecloth or a loose tent of foil, to prevent burning.
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11. While turkey roasts, cook giblets and neck. 12. Place turkey on heated serving
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platter. Remove cheesecloth or foil, twine, and poultry pins. Let stand 20 to 30 minutes before carving. 13.
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Make gravy. NOTE: Approximate baking time is 18 minutes per pound.
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