Tart And Tangy Grilled Chicken
Serving Size : 4
Ingredients for prepare Tart And Tangy Grilled Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | broiler-fryer chicken quarters |
| 4 | tablespoons | margarine |
| 1/2 | cup | finely chopped onion |
| 1/2 | cup | wine vinegar |
| 1/3 | cup | low-sodium soy sauce |
| 1/4 | cup | sugarless all-fruit orange marmalade |
| 3/4 | teaspoon | salt |
| 1/2 | teaspoon | pepper |
recipe Tart And Tangy Grilled Chicken
In small fry pan over medium temperature, melt margarine.
poultry manure
Add onion and cook, stirring, until clear, about 5 minutes. Stir in vinegar, soy sauce
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and orange marmalade. Pour mixture into food processor or blender and blend about 1 minute. Sprinkle chicken with salt
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and pepper and arrange in shallow bowl in single layer. Pour sauce over chicken, cover and refrigerate for at
heated poultry waterer
least 2 hours. At cooking time, place chicken on prepared grill, skin side up, about 8 inches
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from heat. Place marinade in small saucepan on grill or stovetop and heat to boiling.
poultry manure
Grill chicken, turning and basting with sauce every 10 minutes, for about 1 hour or until fork
poultry pictures
can be inserted in chicken with ease.
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