Chicken Fricassee 1
Serving Size : 6
Ingredients for prepare Chicken Fricassee 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | fryer - cut up |
| 5 | tablespoons | flour |
| 1/2 | cup | celery - chopped |
| 1/2 | cup | parsley - chopped |
| 1/2 | teaspoon | dried thyme |
| 3 | tablespoons | salad oil |
| 1 | large | onion - chopped |
| 3 | cups | hot water |
| 1 | | bay leaf - crumbled |
recipe Chicken Fricassee 1
Salt and pepper the chicken. Brown slowly
poultry brine
in oil over med. heat. Remove pcs. of chicken when browned, stir in flour
second hand poultry equipment
until smooth. Cook about. 15 min., stirring constantly until a rich brown roux. Lower heat,
poultry feed
add onion and celery. Cover and simmer about 10 minutes. Stir often. Gradually stir in water. Add parsley, bay leaf,
poultry netting
thyme, chicken pcs., salt and pepper to taste. Cover and simmer about 40
poultry feed
min.
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