Sunny Citrus Chicken
Serving Size : 4
Ingredients for prepare Sunny Citrus Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | butter |
| 4 | | boned and skinned chicken breast halves |
| 1/2 | cup | chicken stock |
| 1/4 | cup | honey |
| 1/4 | cup | frozen orange juice concentrate - thawed |
| 1 | tablespoon | lemon juice |
| 1 | tablespoon | cornstarch |
| 1 | teaspoon | curry powder |
recipe Sunny Citrus Chicken
1. In skillet, melt butter; brown chicken lightly on both sides;
family house of fish and poultry in hayward ca
remove and set aside. 2. Mix together chicken stock' honey, orange juice
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concentrate and lemon juice; blend in cornstarch and curry powder. Pour into skillet;
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bring to boil, stirring as it thickens; season with salt and pepper to taste. 3. Return chicken
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to skillet; simmer until cooked through, about 5 minutes (do not overcook). Arrange chicken
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on platter; spoon sauce over. Garnish: If desired, garnish with halves orange slices and
family house of fish and poultry in hayward ca
sprinkle with toasted almonds. Makes 4 small or 2 large servings.
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