Chicken And Apples Over Noodles
Serving Size : 4
Ingredients for prepare Chicken And Apples Over Noodles
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | chicken - cut up |
| 2 | tablespoons | corn oil |
| 1 | large | onion - chopped |
| 1 | | garlic clove - minced |
| 1/4 | cup | dry white wine |
| 1 | cup | apple juice |
| 1 | tablespoon | fresh ginger root - finely |
chopped
chicken and apples over noodles |
| 1 | cup | plain yogurt |
| 1 | tablespoon | cornstarch |
| 2 | | apples - cored, chopped |
black pepper to taste
chicken and apples over noodles |
| 8 | ounces | egg noodles |
recipe Chicken And Apples Over Noodles
1. Remove as much skin and fat as
poultry seasoning
you can from the chicken. Cut chicken into 16 pieces. 2. Heat oil in skillet large enough to hold
poultry manure
chicken pieces in a single layer. Brown chicken on all sides over medium heat; remove and set aside.
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Chicken should be done at this point since it is cut into small pieces. 3.
poultry brine recipes
Sautй onion and garlic in same pan until onion is limp and translucent. Add wine, apple juice and ginger; cook
propane usage for poultry house
over medium heat until liquid is reduced to 1 cup. 4. Stir cornstarch into
bantam poultry
yogurt; add to pan with apples and chicken then season with black pepper. Simmer for about
rare poultry
5 minutes only. 5. While chicken is cooking, prepare egg noodles according to instructions on package. Serve
poultry processing supplies
over noodles. Recipe By: Jo Anne Merrill
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