Toriwasa Chicken And Parsley With Horseradish Sauce
Serving Size : 6
Ingredients for prepare Toriwasa Chicken And Parsley With Horseradish Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | whole | chicken breast |
| 1/8 | teaspoon | salt |
| 1/2 | teaspoon | salt |
| 2 1/2 | teaspoons | wasabi |
| 1 | sheet | nori |
| 5 | tablespoons | sake |
| 1 | pinch | MSG |
| 1 | 4 ounces bun | Italian parsley |
| 2 | tablespoons | soy sauce |
recipe Toriwasa Chicken And Parsley With Horseradish Sauce
Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin slices,
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then into shreds 1/4" wide. Put chicken, sake, 1/8 t salt, and a sprinkling of MSG
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into a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature. Put 5/8
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pt water, 1/2 t salt, into as small pan. Bring to a
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boil. Cook parsley for 1 minute. Drain and rinse under cold water. TO ASSEMBLE: Put the Wasabi paste with
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2 T of soy sauce and MSG into a mixing bowl. Stir in chicken, liquid and parsley;
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mix thoroughly. Divide into 6 small bowls, and cover with shredded nori.
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