Charcoal Broiled Duck Breasts
Serving Size : 4
Ingredients for prepare Charcoal Broiled Duck Breasts
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | medium | duck breast filets |
| 4 | slices | bacon |
| 2 | | beef bouillon cubes |
| 1 | cup | water |
| 1 | tablespoon | red current jelly |
| 1/2 | teaspoon | dry mustard |
| 1 | tablespoon | sherry |
| 1 | tablespoon | brandy |
| 1/8 | teaspoon | marjoram |
| 1/8 | teaspoon | oregano |
recipe Charcoal Broiled Duck Breasts
1) rinse the duck breasts and a
poultry for sale in virgina
slice of bacon (same as for a filet mignon) and season with
rare poultry
salt and pepper to taste. Grill over hot coals for exactly 2 minutes
brazilian poultry industry
per side. 2) Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir
poultry for sale in virgina
in the jelly, mustard, sherry, brandy, and spices, simmering until thickened. Stir in the orange rind and add the filets.
poultry processing plant
3) Cook for 5 minutes or until med rare, basting constantly. Source: from "Bill
poultry hatchery
Saiff's Rod and Reel Recipes for Hookin' and Cookin'"
..:: 