Sweet And Sour Turkey Tenderloins

Serving Size : 6
Ingredients

for prepare Sweet And Sour Turkey Tenderloins

:

Amount	Measure	Ingredient - Preparation Method
1	pound	boneless turkey breast
tenderloins sweet and sour turkey tenderloins
1	8 ounces can	pineapple chunks in
juice sweet and sour turkey tenderloins
3/4	cup	low sodium chicken broth
1/2	cup	apricot preserves
1/4	cup	white vinegar
2	tablespoons	soy sauce
1	cup	thinly sliced carrots --
sliced diagonally sweet and sour turkey tenderloins
1	cup	chopped onion - 3/4"
	piece
1/2	cup	red bell pepper strips --
1	2" long	- about
2	tablespoons	cornstarch
2	tablespoons	water

Coat a non-stick skillet with cooking spray. Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once. Meanwhile, drain pineapple and reserve juice. Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl; set aside. Remove browned tenderloins from skillet. Add carrots and onions and sautй about 3 minutes, spraying skillet lightly or adding a little broth if needed. Stir in red pepper and sautй 1 minute more. Pour pineapple juice mixture into skillet, return tenderloins and simmer covered over low heat 12 to 15 minutes, turning tenderloins once. In a small dish, stir together cornstarch and water until smooth. Remove tenderloins from skillet and slice; keep warm. Add pineapple chunks and cornstarch to skillet; cook over medium heat until thickened. Add sliced tenderloins and serve over rice. Recipe By: Butterball (modified)

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