Turkey Burgers Parmigiana
Serving Size : 4
Ingredients for prepare Turkey Burgers Parmigiana
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | chicken broth |
| 1 | can | tomato sauce - (8 oz.) |
| 1/2 | teaspoon | oregano |
| 1 | pound | ground raw turkey |
| 1/4 | cup | minced fresh parsley |
| 1/4 | teaspoon | poultry seasoning |
| 1/8 | teaspoon | pepper |
| 10 | milliliters | garlic minced |
| 1/2 | cup | Italian seasoned |
breadcrumbs
turkey burgers parmigiana |
| 1/2 | cup | shredded - ( 2 oz.) |
recipe Turkey Burgers Parmigiana
Combine chicken broth, tomato sauce and oregano in a small
poultry in motion
bowl. Stir and set aside. Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
air sac mites poultry
Stir until well blended. Divide mixture into 4 1/2 inch thick patties. Sprinkle breadcrumbs on a sheet of waxed
poultry in motion
paper; press patties in breadcrumbs, lightly coating each side. Place patties in a shallow baking dish
Turkey Burgers Parmigiana
coated with cooking spray. Bake at 450 for 8 min. Drain. Turn patties over; spoon
fancy poultry
tomato mixture evenly over patties. Bake an additional 8 min. Or until sauce is bubble. Sprinkle patties with cheese,
4h poultry maryland
bake 1 additional minute or until cheese melts.
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