Turkey Cutlets With Orange Mustard Glaze

Serving Size : 4
Ingredients

for prepare Turkey Cutlets With Orange Mustard Glaze

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	frozen orange juice concentrate - undiluted
1	teaspoon	stone-ground mustard
8		turkey cutlets - (2-ounce)
4	cloves	garlic - crushed
vegetable cooking spray turkey cutlets with orange mustard glaze
2	teaspoons	reduced-calorie margarine

Combine orange juice and mustard in a bowl; stir well, and set aside. Prick both sides of cutlets with a fork; rub garlic onto both sides of cutlets. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until the margarine melts. Add cutlets, and cook 2 minutes on each side. Remove from skillet; set aside, and keep warm. Add orange juice mixture to skillet; place over low heat, and cook until thoroughly heated, stirring constantly. Yield: 4 servings (serving size: 2 cutlets).

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