Turkey Or Chicken Tetrazzini
Serving Size : 8
Ingredients for prepare Turkey Or Chicken Tetrazzini
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | butter |
| 1/8 | teaspoon | pepper |
| 1/2 | cup | caned sliced mushrooms |
| 1 | 8 ounces pac | pasta |
| 1/4 | cup | flour |
| 3 | cups | sliced turkey or chicken |
| 2 | cups | chicken / turkey broth |
| 1 | cup | light cream |
| 1 | cup | shredded sharp cheddar |
| 1 | teaspoon | salt |
recipe Turkey Or Chicken Tetrazzini
Melt butter in skillet and add mushrooms and cook
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for 2 minutes. Add flour, broth, cream, salt, pepper. Cook over low heat, stirring until thickened.
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Butter a 2 quart casserole dish, in a large bowl mix turkey and mushroom cream mixture
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together with spaghetti. Put 1/2 of the cheese in with this mixture. Put into casserole dish and
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sprinkle rest of cheese on top. Bake in 400 deg. Oven for 20 minutes or until hot and bubbly. Can
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be made in advance and frozen.
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